Cookbook | Recipes | Ingredients

Typically, a dessert is a food that comes at the end of a meal. Its taste is usually sweet, but sometimes strong, as with many cheeses. The word comes from the Old French desservir, meaning "to clear the table." Common desserts include cakes, cookies, fruits, pastries, pies, ice cream, and candies.

For a complete, automatically generated, list of recipes which have been categorized, on their individual pages, as being Dessert recipes see Category:Dessert recipes.

Below is a manually curated list of dessert recipes contributors have manually added to this page.


Brownies, Bars and Squares

Brownies

Cakes, Cupcakes

New York Cheesecake

Cookies

Chewy Ginger Cookies

Crisps, Cobblers

Frozen Desserts

Fruit Desserts, Compotes

Fruit salad

Icings and Frostings

Pies, Tarts

Pumpkin Pie

Pudding, Custard

Galaktoboureko (Greek dessert)

Sauces

Misc

This article is issued from Wikibooks. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.