Cookbook | Ingredients | Recipes
Coffee Chocolate Mousse | |
---|---|
![]() Chocolate coffee mousse | |
Category | Desserts |
Servings | 2 |
Time | 15 minutes |
Difficulty |
Needed
Method
- Cook egg yolk, sugar and milk on low flame for about 10 minutes.
- Add cream, instant coffee powder and gelatin and mix well.
- Beat the egg whites in a bowl till they are fluffy. Fold in the egg yolk mix.
- Garnish with grated chocolate.
- Refrigerate for an hour and serve chilled.
- You may serve with some freshly whipped cream.
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