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| Dessert

Mocha icing is traditionally used to frost hot milk cake or other cakes.

Ingredients

• 6 T (90 ml) butter
• 4 T (60 ml) cocoa powder
• 3 T (45 ml) liquid, strong coffee
• 1 T (15 ml) vanilla extract
• 2 cups (480 ml) icing sugar (approximate)

Procedure

1. An hour before baking the cake, take the butter out of the refrigerator to reach room temperature.
2. Cream the butter.
3. Add the cocoa and liquids alternately. Then add the sugar alternately with the liquids.
4. Stop at spreading consistency even if you have not used all the sugar.
5. Spread on a hot milk cake or other cake.