Meringue cookies with chocolate chips.

Cookbook | Ingredients | Recipes 

| Dessert

Ingredients

  • 1/8th tsp salt
  • 1/8th tsp cream of tartar
  • 2 egg whites
  • 3/4 cup sugar
  • 1 tsp vanilla
  • 1 cup semi sweet chocolate chips

Procedure

  • Add egg whites, salt, and cream of tartar.
  • Beat to stiff peaks.
  • Gradually mix in sugar and vanilla.
  • Fold in chocolate chips.
  • Drop by tablespoonfuls onto parchment paper lined baking sheets.
  • Bake at 325 degrees F for 25 minutes.

Ideally, they should be crispy all the way through, and melt in your mouth, and not be chewy in the middle.

This article is issued from Wikibooks. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.