Cookbook | Ingredients | Recipes

| American cuisine 

| Breakfast Cuisine | Vegetarian Cuisine | Dessert

Ingredients

• 1 can (16 ounce) cherry pie filling
• 1 cup yellow cake mix
• ⅛ cup softened butter
• ¼ cup chopped nuts
• Ice cream, as desired

Procedure

1. Pour cherry pie filling into a slow cooker, spreading it evenly across the bottom of the crock.
2. In a medium-size bowl, combine cake mix and butter until the mixture is crumbly.
3. Sprinkle evenly over cherries.
4. Sprinkle nuts evenly over cake mix.
5. Set slow cooker on LOW, cover and allow to cook for 3 hours.
6. Serve hot, right from the slow cooker, or serve over ice cream, if desired.

Tips, Notes, and Variations

• Any fruit pie filling will do.
• Refrigerate extra portions of this cobbler (Like that's going to happen!) and mix it into hot oatmeal or yogurt for a breakfast treat.