Cookbook | Ingredients | Recipes

A tasty cake that doesn’t require baking.

Ingredients

  • 2 pounds (900g) of fresh strawberries, sliced
  • 1 pint (570ml) of cream
  • ¼ cup (60ml) of granulated sugar
  • ready-made pie crust

Procedure

  1. Rinse and clean strawberries.
  2. Add sugar and cream in large mixing bowl, stirring until soft and fluffy.
  3. Spread mixture over pie crust.
  4. Spread strawberries over pie.
  5. Cover and chill overnight.

Notes, tips, and variations

  • Any remaining strawberries or cream can be stored for later use.
This article is issued from Wikibooks. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.