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The sort of hot fudge appropriate for putting on ice cream sundaes.

Ingredients

• 1/2 cup (120ml) milk
• 1 1/2 cups (350g) sugar
• 1 1/2 tablespoons cocoa
• dash salt
• 3/4 tablespoon butter
• 1/2 teaspoon vanilla

Procedure

1. Mix milk, sugar, cocoa and salt in a saucepan and bring to a full rolling boil.
2. Turn off heat and add butter and vanilla.
3. Let cool for a couple minutes, until butter is melted, then beat with a spoon and serve.