Cookbook | Ingredients | Recipes 

| Desserts


Ingredients

  • 1 cup raspberries
  • 1 cup blackberries
  • 1 1/3 cup sugar
  • 3 tbs. vanilla extract
  • 1 cup cream
  • 1 slice butter

Procedure

  1. Melt your butter in an oven pre-heated to 325° F (165C).
  2. Then mix your eggs, cream, vanilla, and sugar, pour it over the berries in a large, shallow baking dish.
  3. Bake for 45 mins to an hour and ZING! You've got a hot n' bubbly Bumbleberry Soufflé!!!

ENJOY!!!!!

This article is issued from Wikibooks. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.