Cookbook | Ingredients | Recipes

Ingredients

• 2.5 cups (600g) white sugar
• 3 eggs
• 1 tablespoon vinegar
• 1 teaspoon vanilla
• 1 stick butter
• 9 inch (22cm) pre-made pie crust

Procedure

1. Preheat oven to 375°F (190°C)
2. Mix sugar, butter, and vinegar in saucepan. Bring to a boil.
3. Beat eggs in bowl.
4. Add contents of saucepan to eggs, then add vanilla.
5. Pour mixture into pie crust.
6. Cook pie in 375°F (190°C) oven for 35 minutes.
7. Let cool.