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A tasty oatmeal cookie, just like those you remember.
Note: This recipe requires a mixer.

Ingredients

• 3/4 cup (180g) shortening
• 1 cup (240g) brown sugar
• 1/2 cup (120g) white sugar
• 1 egg
• 1/4 cup (60ml) water
• 1 teaspoon vanilla
• 3 cups (700g) rolled oats
• 1 cup (240g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Procedure

1. Using a mixer, cream together the shortening, brown sugar, white sugar, egg, water and vanilla until light and fluffy (about 10 minutes on high).
2. In a mixing bowl, mix together the oats, flour, baking soda, and salt.
3. Add dry ingredients into wet, mix well using mixer.
4. Scoop the portions out - this recipe makes 20 cookies, so use 20 portions.
5. Bake at 350°F (180°C) for 8 to 10 minutes.

Notes, tips and variations

• Taste best when still warm.

External links

• Crunchy Oatmeal Cookies