| Strawberry Rhubarb Pie | |
|---|---|
| Category | Dessert recipes |
| Servings | 8 slices |
| Time | prep: 45 minutes (including crust) baking: 1 hour |
| Difficulty | |
Cookbook | Ingredients | Recipes
| Rhubarb Recipes | Strawberry Recipes
Ingredients
- 1 flaky pie crust
- 2 1/2 c rhubarb stalks (about 1 1/4 pounds)
- 2 1/2 c sliced strawberries
- 1 1/4 c sugar
- 1/4 c cornstarch or tapioca pearls
- 1/4 tsp salt
Procedure
Crust
- Prepare the flaky pie crust and refrigerate while preparing the filling.
Filling
- Clean the strawberries and remove the leaves.
- Cut the strawberries in halves (or quarters for larger berries)
- Clean and trim the rhubarb stalks.
- Cut the stalks into 1/2 inch to 1 inch sections.
- Add sugar, cornstarch or tapioca, and salt.
- Stir until rhubarb is evenly coated with dry ingredients.
storebought rhubarb stalks
cleaned rhubarb stalks
strawberries cut for pie
filling for two pies
dry ingredients for filling
mixed fruit and dry ingredients for pie filling
Forming the pie
- Follow the instructions in the flaky pie crust recipe.
crust filled with strawberries and rhubarb
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