Spelt Yellow Cake | |
---|---|
Category | Dessert recipes |
Servings | 8-10 |
Time | prep: 20 minutes baking: 60 minutes |
Difficulty |
Cookbook | Ingredients | Recipes
| United States | Dessert | Cake
A recipe for a spelt cake; an ancient-wheat alternative to yellow cake.
Ingredients
Procedure
- Preheat oven to 175 °C (350 °F)
- Cream the butter and sugar together until fluffy.
- Beat in the eggs.
- Mix in vanilla.
- Gradually sift in the dry ingredients, alternating with small additions of the milk.
- Transfer to a greased and floured baking pan.
- Bake at 175 °C (350 °F), until a skewer inserted shows no moist crumbs; approximately 30 minutes.
This article is issued from Wikibooks. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.