| Brown Sugar Icing | |
|---|---|
| Category | Frosting and Icing recipes |
| Servings | enough for 1 cake |
| Time | ½ hour |
| Difficulty | |
Cookbook | Ingredients | Recipes
| American cuisine | Vegetarian Cuisine | Holiday Recipes | Dessert
Brown Sugar Icing
Ingredients
- 2 cups brown sugar
- 1 teaspoon vanilla
- ⅔ cup cream
- 1 tablespoon butter
Directions
- Boil sugar and cream together until a soft ball forms in cold water.
- Cool to 125°F.
- Add vanilla and butter; beat until thick enough to spread.
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