Cookbook | Ingredients | Recipes

| Spanish Cuisine

Ingredients

• 5 eggs
• 1 tsp. vanilla
• 1 can of condensed milk
• 1 can of evaporated milk (large can)
• caramel ice cream topping

Instructions

1. Heat oven to 375°F.
2. Combine all ingredients (except caramel topping) in blender.
3. Blend for 2 minutes.
4. Place thin layer of caramel topping on bottom of a round pie pan. Pour egg mixture on top of caramel topping.
5. Place the smaller pie pan in a larger pan filled with enough water so that it comes about one inch up the side of the smaller pan. This will act as a double boiler and stop the flan from burning.
6. Place both pans in oven.
7. Cook for 1 hour or until center is firm. Remove from oven.
8. Wait until cool.
9. Place a round dish over the top of the smaller pan and flip it over. The flan can be served on the dish.