Chocolate Crinkles | |
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Category | Cookie recipes |
Servings | 36-48 |
Time | Prep: 45 minutes. Baking: 10 to 12 minutes. Several hours to chill the dough. |
Difficulty |
Cookbook | Ingredients | Recipes
These chocolate crinkles are easy to make, but do require chilling the dough for several hours before forming into cookies and baking. They have a strong chocolate taste and a dramatic black and white appearance. One recipe makes 3 to 4 dozen cookies.
Ingredients
- 1/2 cup vegetable oil (120 ml)
- 4 sq. unsweetened chocolate (4 oz.) (115 g), melted
- 2 cups granulated sugar (480 ml)
- 4 eggs
- 2 tsp. vanilla extract (10 ml)
- 2 cups all purpose flour (480 ml)
- 2 tsp. baking powder (10 ml)
- 1/2 tsp. salt (2.5 ml)
- 1 cup confectioners' sugar (240 ml)
Procedure
- Mix oil, chocolate, and granulated sugar.
- Blend in one egg at a time until well mixed.
- Add vanilla.
- Stir flour, baking powder, and salt into chocolate mixture.
- Chill several hours or overnight.
- Heat oven to 350° F (175C).
- Drop teaspoonfuls of dough into confectioners' sugar.
- Roll in sugar; shape into balls.
- Place about 2" (5 cm) apart on greased baking sheet.
- Bake 10 to 12 minutes.
- Melting chocolate in double boiler
- Step 1 before mixing
- Step 1 after mixing
- Step 2 during blending eggs
- Step 3 before mixing
- Step 3 after mixing
- Step 4 before mixing
- Step 4 after mixing
- Prepped for forming cookies
- Step 8 before rolling in confectioners' sugar
- Step 9
- Step 10 when placed in oven
- Step 10 after baking 10 to 12 minutes
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