Popara

Popara (Cyrillic: попара, Greek: παπάρα, papara,[1] Turkish: papara[2]) is a dish made with bread. Typically the bread is old and has a thick crust, and is soaked in either hot tea, milk or water. Sugar, honey, butter, and cheese are often added. It is mostly made in Bulgaria, Greece, Serbia, Bosnia and Herzegovina, North Macedonia, Turkey and Montenegro.

Popara
Попара
Alternative namesPоpara
CourseMain dish
Region or stateBalkans
Main ingredientsBread, sugar or honey, water or milk, kaymak, cheese

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References


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