Lepsi (dish)

Lepsi (Adyghe: Лэпсы; Turkish: Lepsi) is a dish[1] from Circassian cuisine, eaten mainly in the Düzce area by both Circassian and Turkish people. The ingredients are beef, onion, red pepper, rice, salt, and water.

Lepsi
Place of origin Circassia
Region or state Russia

 Turkey

Serving temperatureHot

References

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