Şekerpare
Şekerpare (lit. piece of sugar) is one of the popular desserts in the Turkish cuisine.[1] Mainly prepared by baking some soft balls of almond based pastry dipped in thick (optionally) lemon-flavored sugar syrup, şekerpare is pronounced "sheh-kehr-PAH-reh" in Turkish.
 | |
| Course | Dessert |
|---|---|
| Place of origin | Turkey |
| Main ingredients | Flour, oil, syrup |
References
- Complete Book Of Turkish Cooking. Taylor & Francis. 2013. ISBN 9781136166211. Retrieved 2014-12-13.
See also
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