Tomas peyniri

Tomas Peyniri (also called Serto) or Karın kaymağı (cream of belly) is the name of a Turkish cheese traditionally made of sheep's milk and goat milk. [1] Tomas cheese which is among the cheeses produced in Tulum in Eastern Anatolia Region took its name from the word of tomas which means in Greek as leather.[2]

Tomas peyniri
RegionTurkey
TownEastern Anatolia Region
Source of milkSheep, Goat
PasteurisedTraditionally

Tomas cheese by location
  • Erzurum karın kaymağı peyniri[3]
  • Kars karın kaymağı peyniri[4]
  • Dorak peyniri[5]

See also


References
  1. Saberi, Helen (2011). Cured, Smoked, and Fermented: Proceedings of the Oxford Symposium on Food and Cooking, 2010. Oxford Symposium. ISBN 978-1-903018-85-9.
  2. "Anadolu'da Peynir Kültürü". www.turkascihaberleri.com. Retrieved 2021-05-08.
  3. osmancelik.com.tr, Osman ÇELİK. "Erzurum Peynirleri - Erzurum Portalı - Erzurum Haberleri - K". Erzurum Peynirleri - Erzurum Portalı - Erzurum Haberleri - K (in Turkish). Retrieved 2021-04-25.
  4. "Untitled Document". acar.coolpage.biz. Retrieved 2021-04-25.
  5. "Dorak Peyniri". www.koycobani.com. Retrieved 2021-04-25.
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