List of tomato dishes
This is a list of tomato dishes. This list includes dishes in which the main ingredient or one of the essential ingredients is tomato. Dishes prepared with tomato sauces as a primary ingredient are not included in this list.
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Tomato bredie prepared with chicken
Tomato dishes
- Bruschetta – Italian appetizer
- Caprese salad – Italian salad[1]
- Fried green tomatoes – American dish
- Galayet bandora – dish of tomatoes, onions, hot peppers, olive oil and salt[2]
- Gazpacho – Spanish cold soup dish
- Porra antequerana – Andalusian soup
- Paprykarz szczeciński – Polish canned fish spread made from ground fish, rice, tomato paste and vegetable oil, seasoned with onion, salt and spices
- Pa amb tomàquet – Traditional food of Spain
- Panzanella – Italian bread salad
- Pappa al pomodoro – Italian soup dish
- Pasta al pomodoro – Italian pasta dish
- Pico de gallo – Mexican condiment
- Pizza pugliese – Italian pizza topped with tomato, onion, and mozzarella
- Salmorejo – Cold soup made with tomatoes and bread
- Sarsiado – Filipino fish dish with tomatoes and eggs
- Shakshouka – Maghrebi dish of eggs poached in a sauce
- Stewed tomatoes – type of food
- Stir-fried tomato and scrambled eggs – Common Chinese dish[3]
- Stuffed tomatoes – Tomato dish[4]
- Tomato and egg soup
- Tomato bredie – South African stew
- Tomato chutney – chutney prepared using tomatoes
- Tomato compote – Side dish made from cooked tomatoes
- Tomato jam – Fruit Jam
- Tomato omelette – Indian breakfast dish prepared mostly in Maharashtra
- Tomato paste – Paste made from tomatoes
- Italian tomato pie – Style of thick-crusted pizza originating in Sicily, Italy
- Trenton tomato pie – Type of Italian tomato pie
- Southern tomato pie – Pie from the Southern United States
- Tomato purée – Food
- Tomato sandwich – type of sandwich[5][6]
- BLT sandwich – Bacon, lettuce, and tomato sandwich
- Cheese and tomato sandwich – type of sandwich[7]
- Tomato sauce – Sauce made primarily from tomatoes
- Tomato soup – Soup made with tomatoes.
Portuguese Gazpacho prepared with diced ingredients
Pa amb tomàquet with the squeezed tomato after its use
Fish sarsiado
An open-faced tomato sandwich seasoned with salt and pepper atop the tomato
See also
References
Wikimedia Commons has media related to Tomato-based food.
- Slater, Nigel (17 July 2010). "Nigel Slater's classic insalata caprese recipe". The Guardian. Retrieved 2 July 2015.
- Parkes, Lorna (2016-10-01). Food Trails. Lonely Planet. p. 188. ISBN 9781786576835.
- "Tomato and egg set to become next 'Xi Jinping food craze'". Wantchinatimes.com. Archived from the original on 2 July 2015. Retrieved 2 July 2015.
- "Cara's Cucina: Couscous Stuffed Tomato with Mint Pesto". News 12 New Jersey. Archived from the original on 4 March 2016. Retrieved 2 July 2015.
- Jordan, M.A. (2010). The BLT Cookbook. HarperCollins. p. 9. ISBN 978-0-06-203005-4.
- Hesser, A. (2010). The Essential New York Times Cookbook: Classic Recipes for a New Century. W. W. Norton. p. 630. ISBN 978-0-393-24767-1.
- Barlett, D.L.; Steele, J.B. (2011). Howard Hughes: His Life and Madness. W. W. Norton. p. 236. ISBN 978-0-393-07858-9.
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