List of casserole dishes
This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan,[1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
Casserole dishes
Cod with cream (bacalhau com natas)
Flying Jacob with rice and salad
Lasagne is a well-known casserole dish.
Macaroni and cheese prepared with beef
A slice of timballo
"French-style meat", a modern Russian version of veal Orloff
- American goulash – American pasta and ground beef dish
- Bacalhau à Gomes de Sá – Typical fish from Porto, Portugal
- Bacalhau à Zé do Pipo – Bacalhau casserole
- Bacalhau com natas – Salt cod casserole – a popular way of cooking salted cod (bacalhau) in Portugal[2]
- Baeckeoffe – Traditional Alsatian casserole dish
- Baked ziti – Type of pasta
- Cassoulet – Slow-cooked stew containing meat and white beans
- Chicken Divan – Chicken casserole – named after the place of its invention, the Divan Parisiennne Restaurant in the New York Chatham Hotel
- Chili mac – American pasta dish
- Confit byaldi – Variation of ratatouille
- Doria – Japanese dish - Rice baked with béchamel sauce. It is a Japanese Western dish similar to gratin.
- Fish head casserole – Chinese cuisine
- Flying Jacob – Type of casserole from Sweden
- French toast casserole
- Frito pie – American savory dish
- Funeral potatoes – Potato dish
- Gopchang jeongol – Spicy Korean stew or casserole
- Gratin – Cooking technique of creating a browned crust
- Gratin dauphinois – French potato dish
- Potatoes au gratin – Cooking technique of creating a browned crust (potatoes gratiné)
- Green bean casserole – American dish from the 1950s
- Hotdish – Casserole dish – typically contains a starch, a meat or other protein, and a canned or frozen vegetable, mixed with canned soup
- Imelletty perunalaatikko – Finnish dish – a Finnish food traditionally eaten at Christmas
- Janssons frestelse – Swedish potato casserole
- Jeongol – Korean stew varieties
- Johnny Marzetti – Italian-American pasta dish
- Kaalilaatikko – traditional Finnish dish
- Karnıyarık – Stuffed eggplant and meat dish from the Turkish cuisine
- Kiampong – Filipino glutinous rice casserole
- King Ranch chicken – Tex-Mex casserole
- Krupenik – Russian dish – made from groats and farmer cheese
- Kugel – Traditional Ashkenazi Jewish casserole
- Lancashire hotpot – English stew from Lancashire, England
- Lanttulaatikko
- Lasagne – Flat pasta and dishes made from it
- Macaroni and cheese – Pasta dish
- Macaroni casserole – Pasta dish
- Macaroni pie – Pasta dish
- Makaroni schotel – Pasta dish
- Maksalaatikko – Finnish liver casserole
- Maqluba – Dish served throughout the Levant
- Mirza Ghassemi – Iranian seasoned eggplant dish
- Moussaka – Dish of layered vegetables, sauce and meat
- Nut roast – Vegetarian dish
- Oysters Bienville – sometimes prepared as a casserole
- Panackelty – Beef casserole dish from North East England
- Pastelón – Puerto Rican and Dominican casserole
- Pastitsada
- Pastitsio – Greek baked pasta dish
- Pâté aux pommes de terre – French potato dish
- Pâté chinois – French Canadian dish – popular in Quebec and New England
- Potato babka – Potato and bacon dish found in Belarus and eastern Poland
- Rakott krumpli – Hungarian potato casserole
- Rappie pie – Canadian potato dish
- Shrimp DeJonghe
- Strata – American egg dish
- Sweet potato casserole – Species of edible plant[3]
- Tamal de olla – Panamanian style of tamale
- Tamale pie – pie and casserole dish
- Tepsi Baytinijan – Iraqi dish
- Tetrazzini – Creamy casserole dish
- Timballo – Italian baked dish
- Tuna casserole – American casserole dish
- Tzimmes – Ashkenazi Jewish stew made from carrots and fruits
- Undhiyu – Gujarati vegetable cuisine from India
- Veal Orloff – Russian cuisine dish
- Zucchini slice
Gallery
- Some casserole dishes
Frito pie prepared in a casserole dish
Macaroni casserole (makaronilaatikko) in Finland
Finnish Maksalaatikko (liver casserole)
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Sliced nut roast with brussels sprouts
Pastelón de plátano maduro
Scalloped potatoes (potatoes gratiné)
Breakfast strata
Tetrazzini prepared with turkey
See also
- Baking
- Dutch oven – may be called casserole dishes in English speaking countries other than the United States
- Lists of prepared foods
- Marmite (cooking dish) – a traditional crockery casserole dish found in France
- Potluck – an event that sometimes includes casserole dishes
References
- Online Etymology Dictionary, Entry: Casserole, retrieved October 10, 2007, from Dictionary.com
- Regis St. Louis; Robert Landon (1 March 2007). Portugal. Lonely Planet. p. 75. ISBN 978-1-74059-918-4. Retrieved 3 April 2012.
- The Good Housekeeping Test Kitchen (October 1, 2018). "Sweet Potato Casserole Recipe - Easy Sweet Potato Casserole With Pecans". Good Housekeeping. Retrieved May 4, 2019.
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