List of pancakes

This is a list of notable pancakes. A pancake is a flat cake, often thin and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often unleavened, and resemble a crêpe. In North America, a raising agent is used (typically baking powder). The North American pancake is similar to a Scotch pancake or drop scone.

Pancakes cooking on a griddle

Pancakes
Æbleskiver is a traditional Danish dessert. If served in December, it is often accompanied by Gløgg.
Giant apam balik pancakes at a hawker stall in Malaysia
A stack of plain crêpes
A Dutch baby pancake served with lemon slices, powdered sugar and butter
Murtabak cooking on a griddle
Poffertjes
A scallion pancake
Thalipeeth
Uttapam as a street food in Varanasi, India
Japanese style souffle pancakes
  • Æbleskiver – Danish traditional batter cakes[1]
  • Apam balik – Asian pancake
  • Appam – Fermented rice pancake from South India and Sri Lanka
  • Baghrir – Pancake dish in Maghrebi cuisine
  • Bánh cuốn – Vietnamese stuffed rice noodles
  • Bánh rế – Vietnamese sweet potato pancake
  • Bánh xèo – Vietnamese stuffed pancake
  • Bannock – Type of flat quick bread
  • Blini – Eastern European pancake
  • Boûkète – Belgian pancake
  • Boxty – Traditional Irish potato pancake
  • Burgo – Indonesian rice pancake
  • Cachapa – Corn pancake from Venezuela
  • Chalboribbang – South Korean confection
  • Chataamari – Newar cuisine
  • Chinese pancake – Chinese flatbread
  • Cholermus – Traditional dish from Switzerland
  • Cong you bing – Chinese savory flatbread
  • Crempog – Welsh pancake made with self-raising flour
  • Crêpe – Thin pancake in French cuisine
    • Crêpe bretonne – Northwestern French dessert
    • Crêpe Suzette – French citrus and pancake dessert
    • Palatschinken – Type of pancake
  • Crumpet – Small unsweetened griddle bread
  • Dadar gulung – Indonesian coconut pancake
  • Daral – Filipino dessert crêpe
  • David Eyre's pancake – Baked American pancakes[2]
  • Dorayaki – Japanese confection
  • Dosa – Thin crepe originating from South India
  • Dutch baby pancake – Baked American pancakes[3]
  • Egg waffle – Small spherical pancakes
  • Farinata – Italian pancake
  • Ficelle picarde – French stuffed pancake
  • Filloa – Thin, round cake made of eggs, milk and flour
  • Flädle – Pancake ribbons added to soup
  • Fläskpannkaka – Swedish oven-made pancake
  • Funkaso – Hausa dish
  • Galette – French flat cake or pancake
  • Gundel pancake – Hungarian pancake
  • Guokui – Chinese flatbread
  • Gyabrag – Pancake in Tibetan cuisine[4]
  • Harcha – Moroccan pancake
  • Hirayachi – Japanese savory pancake
  • Hortobágyi palacsinta – Hungarian crêpes stuffed with meat
  • Hotteok – Asian pancake popular in China and South Korea
  • Injera – Fermented flatbread from Ethiopia and Eritrea
  • Jemput-jemput – Indonesian and Malaysian fritter
  • Jeon – Korean pan-fried dish
    • Bindaetteok – Korean fried mung bean pancake
    • Gamjajeon – Korean potato dish
    • Hwajeon – Korean pan-fried rice cake
    • Kimchijeon – Kimchi Pancake
    • Meat jun – Hawaii-adapted Korean pan-fried beef dish
    • Memiljeon – Korean buckwheat pancake
    • Pajeon – Korean pan-fried scallion dish
  • Johnnycake – American cornmeal flatbread
  • Kaiserschmarrn – Sweet pancake dish
  • Kalathappam – Indian dessert
  • Khanom bueang – Thai food
  • Kouign-amann – Breton cake
  • Kue ape – Indonesian type of pancake
  • Kue cubit – Indonesian traditional cake
  • Kue cucur – Indonesian traditional snack
  • Laobing – Chinese flatbread
  • Latke – Jewish potato pancake dish
  • Masala dosa – A variant of South Indian food dosa
  • Malawach – Yemenite Jewish flatbread
  • Memela – Masa cake in Mexican cuisine
  • Milcao – Chilean potato pancake
  • Mofletta – Maghrebi Jewish pancake
  • Msemen – North African traditional flatbread
  • Munini-imo – Pancake made with fermented potato flour
  • Murtabak – Stuffed pancake with various fillings
  • Neyyappam – South Indian snack
  • Okonomiyaki – Japanese savory pancake
  • Oladyi – Small, thick pancakes or fritters common in East Slavic cuisine
  • Palatschinke – Type of pancake
  • Pan bati – Aruban bread
  • Pannekoek – Dutch, Indonesian and South African pancake
  • Panyalam – Traditional Filipino fried rice pancake
  • Pashti – Indian flatbread
  • Pathiri – Indian Food
  • Pek nga – Malaysian coconut pancake
  • Pesaha Appam – Indian rice cake
  • Pesarattu – type of Indian bread
  • Ploye – Brayon flatbread (modern-day Canada)
  • Poffertjes – Traditional Dutch batter treat
  • Potato pancake – Shallow-fried pancakes of grated or ground potato
  • Quarkkäulchen – German potato pancake dish
  • Racuchy – Polish sweet dish
  • Rava dosa – Thin crepe originating from South India
  • Roti canai – Southeast Asian Indian-influenced flatbread dish
  • Roti prata – Southeast Asian Indian-influenced flatbread dish
  • Salukara – Pancake from Filipino cuisine
  • Scallion pancake – Chinese savory flatbread – also referred to as spring onion pancake
  • Scovardă – Romanian pastry
  • Sel roti – Nepalese sweet rice bread
  • Serabi – Indonesian type of pancake
  • Spring pancake – Chinese dish
  • Staffordshire oatcake – Savoury pancake
  • Suncake – Flaky cakes filled with maltose
  • Surnoli – Sweet Indian pancake
  • Swedish pancake – Thin, round cake made of eggs, milk and flour
  • Syrniki – Fried quark pancakes from Eastern European cuisine
  • Thalipeeth – Indian flatbread
  • Tlacoyo – Mexican dish
  • Touton – Newfoundland pancake
  • Uttapam – Type of dosa from South India

See also

References
Wikimedia Commons has media related to Pancakes.
  1. Ojakangas, Beatrice A. Scandinavian Cooking. p. 224. ISBN 9781452905495. Retrieved 18 January 2015.
  2. Clark, Melissa (7 September 2010). In the Kitchen with A Good Appetite. ISBN 9781401323769. Retrieved 18 January 2015.
  3. Pappas, Lou Seibert (3 February 2005). Pancakes & Waffles. p. 27. ISBN 9780811845519. Retrieved 18 January 2015.
  4. Li, Tao; Jiang, Hongying (2003). Tibetan Customs. p. 36. ISBN 9787508502540. Retrieved 18 January 2015.
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