List of butter dishes
This is a list of notable butter dishes and foods in which butter is used as a primary ingredient or as a significant component of a dish or a food. Butter is a dairy product that consists of butterfat, milk proteins, and water. It is made by churning fresh or fermented cream or milk.
The Indian dish butter chicken is rich in butter and cream.
Bread and butter pudding served with custard
Butter dishes and foods
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- Beurre blanc – Emulsified butter sauce
- Beurre fondue – Food prepared by melting butter in water
- Beurre Maître d'Hôtel – Type of compound butter
- Beurre manié – thickening agent
- Beurre monté
- Beurre noir
- Beurre noisette – Sauce used in French cuisine
- Bread and butter pudding – Traditional sweet British pudding
- Buttered rice – Burmese butter and lentil rice
- Butter cake – Type of cake
- Butter cookie – Biscuit originating in Denmark
- Butter pecan – Flavor of ice cream, cakes, and cookies
- Butter pie – English savoury pie
- Butter tart – Canadian dessert pastry
- Butter tea – South Asian drink mainly consisting of butter churned with tea
- Butterbrot – Buttered bread, a German staple food
- Buttercream
- Butterkuchen – German butter cake
- Buttermilk pie – Type of desperation pie
- Butterscotch – Type of confectionery
- Buttery (bread) – Savoury bread roll originating from Aberdeen, Scotland.
- Chicken Kiev – Chicken dish associated with Russian and Ukrainian cuisines
- Compound butter – Butter mixed with other ingredients, or beurre composé
- Cookie butter – Food paste made from speculoos cookie crumb
- Croissant – Flaky, crescent-shaped pastry
- Danish pastry – Multilayered, laminated sweet pastry
- Deep-fried butter – Snack food made of butter
- Egg butter – Mixture of butter and chopped hard boiled eggs, eaten in Finland and Estonia
- Garlic butter – Compound butter, or beurre à la bourguignonne
- Gooey butter cake – Cake originally from St. Louis, Missouri
- Hard sauce – sweet, rich dessert sauce made by creaming or beating butter and sugar with rum, brandy, whiskey, sherry, vanilla or other flavorings
- Hollandaise sauce – Sauce made of egg, butter, and lemon
- Karelian pasty – Traditional food from Karelia
- Kouign-amann – Breton cake
- Linzer torte – Austrian pastry
- Pain aux raisins – French pastry
- Pozharsky cutlet – Russian dish of breaded ground meat
- Popcorn – Type of corn kernel which expands and puffs up on heating
- Puff pastry – Light, flaky pastry
- Remonce – Traditional Danish pastry filling
- Torpedo dessert – Bread roll filled with pastry cream
A layer cake with buttercream icing and decorations
A Butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential desserts. The tart consists of butter, sugar, syrup, and egg filled into a flaky pastry and baked until the filling is semi-solid with a crunchy top.[2]
Karelian pasties topped with egg butter
See also
- List of dairy products
- List of pastries
- List of spreads
- Mound of Butter (Vollon) – famous painting depicting butter
References
Wikimedia Commons has media related to Butter-based food.
- Moore, Natalie Y. (15 February 2006). "Buttermilk Pie: An Unexpectedly Sweet Treat". NPR. NPR. Retrieved 2013-05-13.
- Presenter:Peter Gzowski Guests:Max Burns, Marion Kane, Charles Pachter (December 5, 1991). "What makes a great butter tart?". Morningside. Moose Jaw. CBC Radio. CBC Radio One.
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