List of salads

Salad is any of a wide variety of dishes including: green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They often include vegetables and fruits.

A garden salad with lettuce, sun-dried tomatoes, cherry tomatoes, beets, cucumber and feta cheese

Varieties of salad
Name Image Origin Type Description
Acar Indonesia, Brunei, Malaysia, and Singapore Vegetable salad Made from yardlong beans, carrots and cabbage which are pickled in vinegar and dried chili peppers. The vegetables are then tossed in ground peanuts.
Afghan salad Afghanistan Vegetable salad Prepared with the primary ingredients of tomato, cucumber, onion, carrot, cilantro, mint and lemon juice
African Salad Nigeria Vegetable salad Dried shredded cassava mixed with palm oil and spiced
Ambrosia United States Fruit salad Mixed with sour cream or sweetened whipped cream, miniature marshmallows, pineapple, mandarin oranges and coconut. Variations include raspberries and strawberries.
Arab salad Arab cuisine Vegetable salad Combines many different vegetables and spices, and often served as part of a mezze
Asinan Indonesia Vegetable or fruit salad A pickled (through brined or vinegared) vegetable or fruit dish, commonly found in Indonesia. The vegetable asinan is preserved vegetables served in a thin, hot, peanut sauce with vinegar, topped with peanuts and krupuk. The fruit asinan is preserved tropical fruits served in sweet, hot and sour vinegar and chili sauce, sprinkled with peanuts.
Banana salad[1] South African cuisine[1] Fruit salad Composed of condensed milk, mayonnaise and mild curry powder.
Bean salad Bean salad Mainly composed of cooked pole beans (green beans or yellow wax beans), cooked chickpeas (garbanzo beans), cooked kidney beans and sliced or diced fresh beetroot. The beans are marinated in an oil/vinegar vinaigrette, sometimes sweetened with sugar.
Beet salad Canada/Quebec Vegetable salad Primarily made of beets. May include arugula. One well-known recipe dating back to the 18th century includes beets, capers, and olive oil.[2]
Bok l'hong
bok lahong		 Cambodia Fruit salad A papaya salad. Herbs added to the salad either as ingredients or garnishes might include kantrop, lime leaves and basil. The dressing may include fish sauce, shrimp paste, dried shrimp, preserved crabs, crushed peanuts or lime juice. Other vegetables used may include diced tomatoes and shredded carrots.
Caesar salad Mexico Green salad Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, anchovies, and black pepper
Cappon magro Genoa, Italy Seafood salad Seafood and vegetables over hard tack arranged into a decorative pyramid and dressed with a rich sauce
Celery Victor American (cuisine). Invented in 1910 by Victor Hertzler[3] who is also credited by some for inventing crab Louis.[4] Vegetable salad Celery hearts simmered in a veal or chicken stock, chilled (often in a citrus or vinegar marinade), tossed with mild peppers, then served with Romaine lettuce
Ceviche South America Fish salad a South American seafood dish that originated in Peru, typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon or lime, but historically made with the juice of bitter orange. It is also spiced with ají, chili peppers or other seasonings and chopped onions, salt, and coriander are also added
Cheese slaw Australia Cheese salad A salad consisting of grated cheese, grated carrot and a mayonnaise dressing.[5]
Chef salad Vegetable and meat salad Usually made with hard-boiled eggs, strips of ham or another cold cut (such as roast beef, turkey, or chicken), croutons, tomatoes, cucumbers, and cheese (often crumbled), all placed upon a bed of tossed lettuce or other leaf vegetables. Several early recipes also include anchovies. It may be served with a variety of dressings.
Chicken salad Worldwide Meat salad Any salad that contains chicken as a main ingredient. Other common ingredients include boiled eggs, mayonnaise, and a variety of mustards.
Chilean salad Chilean cuisine Vegetable salad Contains tomato, onion, coriander and olive oil, and sometimes with chili peppers
Chinese chicken salad American Chinese cuisine Meat salad A salad with chicken flavored by Chinese seasonings, popular in the United States.
Çoban salatası Turkey Vegetable salad A combination of finely chopped tomatoes, cucumbers, onions, green peppers and flat-leaf parsley. The dressing consists of a simple mix of lemon juice, extra virgin olive oil and salt.
Cobb salad United States Vegetable salad The original recipe contained:[6] lettuce (head lettuce, watercress, chicory, and romaine), tomatoes, crisp bacon, chicken breast, hard-cooked eggs, avocado, Roquefort cheese, chives and vinaigrette.
Coleslaw The Netherlands Cabbage Coleslaw, sometimes is a type of salad consisting primarily of shredded raw cabbage. It may also include shredded carrots.
Cookie salad Minnesota Dessert salad A salad from the U.S. state of Minnesota made with buttermilk or sour cream, vanilla pudding, whipped cream, mandarin oranges, and fudge stripe shortbread cookies.[7][8] It is popular with children and for potlucks.[9] Berries can also be added.[9] The salad is also prepared in other areas of the Midwestern United States.[10]
Crab Louie United States Seafood salad The "King of Salads." A typical Crab Louie salad consists of[11] crab meat, hard boiled eggs, tomato, asparagus, cucumber and is served on a bed of Romaine lettuce with a Louie dressing based on mayonnaise, chili sauce and peppers on the side. Some recipes include olives and scallions.
Curtido Central America Cabbage A lightly fermented cabbage relish.
Dressed herring Russia Herring and vegetable salad Diced, salted herring covered with layers of grated, boiled vegetables (potatoes, carrots, beet roots), chopped onions, and mayonnaise.
Egg salad Worldwide Egg salad Egg salad is often used as a sandwich spread, typically made of chopped hard-boiled eggs, mayonnaise, mustard, minced celery or onion, salt, pepper and paprika.
Fattoush Levant Bread salad A bread salad made from toasted or fried pieces of pita bread (khubz 'arabi) combined with mixed greens and other vegetables.[12]
Fiambre Guatemala Meat salad A traditional Guatemalan salad eaten on November 1 and 2, to celebrate the Day of the Dead (Día de los Difuntos) and the All Saints Day (Día de los Santos). It is a salad, served chilled, and may be made up from over 50 ingredients.
Fruit salad Worldwide Fruit salad Made with various types of fruit, served either in their own juices or a syrup. Also known as a fruit cocktail.
Gado-gado Indonesia Vegetable salad A traditional dish in Indonesian cuisine, and is a vegetable salad served with a peanut sauce dressing, eaten as a main dish.
Garden salad Worldwide Green salad Made with lettuce such as iceberg, romaine or mesclun greens.[13] Other toppings may include: tomatoes, carrots, onions, cucumbers, mushrooms, bell peppers.
Glasswort salad Turkey Prepared with glasswort, lemon juice, olive oil[14] and garlic
Glorified rice United States Fruit salad Made from rice, crushed pineapple, egg, sugar, vinegar, flour and whipped cream.[15] It may be decorated with maraschino cherries.[16]
Golbaengi muchim Korea Fish salad Made with Neverita didyma, (a sea snail), dried shredded squid or dried Alaska pollack, vegetables such as sliced cucumber, and shredded scallions, and mixed with a hot and spicy sauce. The sauce is generally made with gochujang (chili pepper paste), chili pepper powder, vinegar, sugar, salt, minced garlic, and sesame oil.[17][18]
Greek salad Greece Vegetable salad Made with wedges of tomatoes, cucumber, green bell peppers, red onion, sliced or cubed feta cheese, and kalamata olives, typically seasoned with salt, black pepper and dried oregano, and dressed with olive oil and red wine vinegar.
Ham salad Meat salad Includes ham, mayonnaise or salad dressing, diced dill or sweet pickles or pickle relish, chopped hard boiled egg, and perhaps onions, celery, cucumber or tomatoes.
Herring salad Sweden Fish salad Made of cut and salted herring with beetroot, onion and potato.
Insalata Caprese Italian region of Campania Tomato and cheese salad Made of sliced fresh buffalo mozzarella, tomatoes and basil, and seasoned with salt, pepper, and olive oil.[19]
Israeli salad Middle East[20] Vegetable salad Chopped salad of finely diced tomato and cucumber. Usually made of tomatoes, cucumbers, onions and parsley, and dressed with fresh lemon juice, olive oil and black pepper. Generally, the cucumbers are not peeled. The key is using very fresh vegetables and chopping them as finely as possible.[21]
Jello salad United States Fruit salad Made with flavored gelatin, fruit and sometimes grated carrots or, more rarely, other vegetables. Other ingredients may include cottage cheese, cream cheese, marshmallows, nuts or pretzels.
Kachumbari Africa Vegetable Salad Uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers.
Kachumber India Vegetable Salad A raw vegetable salad consisting of fresh chopped tomatoes, cucumbers, onions, lemon juice, and sometimes, chili peppers.
Karedok West Java, Indonesia Vegetable salad A raw vegetable salad made from cucumbers, bean sprouts, cabbage, legumes, Thai basil, and small green eggplant.
Khao yam Thailand Rice salad A rice salad made with fruit (in this case pomelo), herbs, vegetables, roasted coconut, and dried prawns.
Kinilnat Philippines Vegetable salad The leaves, shoots, blossoms, or the other parts of sweet potato, bitter melon or other edible plants are boiled and drained and dressed with bagoong (preferably) or patis, and sometimes souring agents like calamansi or cherry tomatoes are added, as well as freshly ground ginger.
Kısır Turkish cuisine Grain salad A side dish made from fine bulgur, parsley, and tomato paste.
Kosambari Indian cuisine Vegetable salad A side dish made from soaked split green gram dal, minced cucumber, grated carrot, radish, lemon, cilantro.
Lalab Sundanese cuisine of Indonesia Mostly raw vegetable salad Assorted raw vegetables; tomato, cucumber, lettuces, lemon basil, etc. (except chayote are boiled, and petai stinky green bean are fried). Served with sambal terasi (chili with shrimp paste).
Larb Lao (cuisine) Meat salad A spicy meat salad usually made with chicken, beef, duck, turkey, pork or sometimes fish, flavored with fish sauce, lime juice and herbs.
Lyutika Bulgaria Vegetable salad Made from roasted peppers, tomatoes, garlic, onions, and vegetable oil, usually crushed with a pestle in a mortar.
Macaroni salad Worldwide Pasta salad Made with cooked elbow macaroni pasta served cold and usually prepared with mayonnaise.
Macedonia salad Fruit salad Composed of small pieces of fruit or vegetables. The former is eaten as a dessert, the latter as a cold salad.
Mallung Sri Lanka[22] Vegetable salad Chopped greens or vegetables, mixed with grated coconut, cooked with spices and chillies
Matbucha Morocco[23] Vegetable salad Mainly made with tomatoes, roasted peppers, oil and garlic which are cooked together.
Mesclun Provence, France Vegetable salad A salad mix that traditionally mix includes chervil, arugula, leafy lettuces and endive in equal proportions, but modern iterations may include an undetermined mix of fresh and available lettuces and greens.
Michigan salad United States Vegetable salad Green salad usually topped with dried cherries, blue cheese, and a vinaigrette salad dressing.
Mimosa salad Russia Fish, egg and cheese salad Canned fish, hard boiled eggs, cheese, onion, with mayonnaise.
Mushroom salad[24] Finland Mushroom salad Fresh or salted mushrooms, onion, crème fraîche or smetana.
Nam khao Laos Meat salad Crumbled, deep-fried balls of sticky rice and naem (fermented sausage of pork skin mixed with sticky rice) are mixed with sliced shallots, dried chillies, fish sauce and lime juice. It is served with raw vegetables and fresh herbs.
Niçoise salad Côte d'Azur region of France, originating in and named for the city of Nice, France. Vegetable salad Tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. The salad is served with black pepper and olive oil.
Olivier salad
Russian salad		 Russia Potato and meat salad Diced potato, hard boiled eggs, green peas, pickles, meat (sometimes fish or seafood), with mayonnaise.
Panzanella Florence, Italy Bread salad a bread salad that includes sliced bread and fresh tomatoes flavored with basil, olive oil, and vinegar, often with salt and Black pepper.
Pao cai Chinese and Sichuanese cuisine Vegetable salad A pickled cabbage salad.
Pasembur Malaysia Fish salad Shredded cucumber, turnip, potato, beancurd, bean sprouts, prawn fritters, spicy fried crab, fried octopus, etc. served with a sweet and spicy nut sauce.
Pasta salad Worldwide Pasta salad Prepared with one or more types of pasta, usually chilled, and most often tossed in a vinegar, oil or mayonnaise-based dressing.
Pecel Java, Indonesia Vegetable salad Mixed vegetables in a peanut sauce dressing.
Perigourdine Périgord, SW France Vegetable salad Lettuce with croutons, duck gesiers (gizzards), walnut and a vinaigrette dressing made with walnut oil.
Phla mu Thailand Meat salad A spicy Thai salad of grilled pork, lemongrass, mint, culantro and shallots, with a dressing of lime juice, sweet chilli paste (nam phrik phao), fish sauce, pounded garlic and bird's eye chili.
Pittsburgh salad Western Pennsylvania Vegetable salad Salad with French fries.
Piyaz Turkey Bean salad Made from any kind of dry beans with hard-boiled egg and dry onions. (Sometimes lettuce is also added for freshness.)
Potato salad Worldwide Potato salad Made from potatoes, and varies throughout different regions of the world. American versions often use mayonnaise, sour cream or milk dressing.[25]
Raheb Lebanon Vegetable salad Made with eggplant (aubergine) and tomatoes.
Ramen salad Ramen salad 20151103 Hokkaido, Japan Noodle Salad Made with lettuce, tomato, sweetcorn, cucumber, and egg. It is dressed with sesame dressing and Japanese mayonnaise.[26]

It is often served in Izakayas in the region as a light snack.

Rojak Malaysia, Singapore and Indonesia Fruit salad A fruit and vegetable salad dish
Rosolli Finland Vegetable salad A salad typically made with potato, carrot, and beetroot. Sometimes it also includes pickled cucumber, onion or apple. The salad is a traditional part of the Finnish Christmas meal.
Seven-layer salad United States Vegetable salad Usually includes Iceberg lettuce, tomato, cucumber, onion, sweet peas, hard boiled eggs, sharp cheddar cheese, and bacon pieces.
Sabich salad Israel Egg salad A salad variation of Sabich dish, made from eggplant, boiled eggs/hard boiled eggs, tahini, Israeli salad, potato, parsley and amba. sumac and za'atar can also be added to the dish.
Salat avocado Israel Avocado salad Made with avocados, with lemon juice and chopped scallions (spring onions)
Salat kharif Israel Vegetable salad Made finely chopped tomatoes, thinly chopped green hot chili peppers, chopped garlic, olive oil and salt.
Serbian salad Serbia Vegetable salad Usually served during summer with roast meat and other dishes.[27] It is made from diced fresh tomatoes, cucumber and onions, usually seasoned with sunflower or olive oil, salt and commonly with a variety of hot pepper similar to cayenne pepper and called feferon.
Shepherd's salad Bulgaria Vegetable and meat salad Includes tomatoes, cucumbers, onion, roasted red peppers, parsley, sirene (white brine cheese), eggs, kashkaval (yellow cheese), mushrooms and ham
Shopska salad Bulgaria Vegetable salad Made with tomatoes, cucumbers, onion, raw green or roasted red peppers, parsley, and sirene (white brine cheese).[28]
Snow White Salad Bulgaria Vegetable and milk salad Made of strained yogurt, cucumber, garlic, salt, usually cooking oil, dill, sometimes roasted peppers, walnuts and parsley[29][30]
Shirazi salad Iran Vegetable salad A very common and popular salad in Iran prepared with finely chopped tomatoes, cucumbers, onions, verjuice and mint.
Singju Manipur, India Vegetable, herbal and fish salad A salad made from Ngari (fermented fish), chilies, food powders, vegetables and herbs.
Skagenröra Sweden Seafood Salad Shrimp salad made with mayonnaise, crème fraîche, dill and onion, and garnished with roe.
Snickers salad Iowa, United States Dessert Salad A mix of Snickers bars, Granny Smith apples, and whipped cream or whipped topping (such as Cool Whip) served in a bowl.
Som tam
Som tum		 Laos. Fruit salad A spicy salad made from shredded green papaya, halved cherry tomatoes, dried shrimps, Chinese long beans or green beans, sliced green onions, sliced birds eye chillies and chopped peanuts. Seasoned with lime juice, palm sugar, fish sauce, chopped coriander (cilantro) and minced garlic.
Szałot Poland. Potato salad Made from boiled potatoes, carrots, peas, ham, various sausages, pickled fish, boiled eggs, and dressed with olive oil or mayonnaise.
Tabbouleh Levant Herb salad Finely chopped parsley, bulgur, mint, tomato, scallion, and other herbs with lemon juice, olive oil and various seasonings, generally including black pepper and sometimes cinnamon and allspice.
Taco salad United States Meat salad A fried tortilla shell stuffed with shredded iceberg lettuce and topped with tomato, Cheddar cheese, sour cream, guacamole or taco sauce, then topped with taco meat (ground beef) or seasoned shredded chicken. The salad may also include a base of refried beans on the shell before the lettuce is added.
Green papaya salad Laos Fruit salad Made from shredded unripened papaya and often served with sticky rice.
Gỏi nhệch Vietnam Rice paddy eel salad A Vietnamese salad made from small fry and usual condiments of Gỏi.
Tam mu yo Thailand Meat salad A spicy Thai salad made with mu yo, a Thai pork sausage which is often also described in Thailand as "Vietnamese sausage". The dressing is somewhat similar to that of som tam.
Tam phonlamai ruam Thailand Fruit salad The fruits used in this particular salad show the fusion aspect of Thai cuisine, as it incorporates "modern" (for Thais) fruit such as apples and grapes besides traditional fruit such as pineapple and guava. The dressing is made with pounded garlic, sugar, chillies, dried shrimp, lime juice and fish sauce, and is similar to that of som tam.
Taramosalata Greece and Turkey Fish roe A Greek and Turkish meze. It is traditionally made from taramas, the salted and cured roe of the carp or cod. The roe is mixed with either bread crumbs or mashed potato, and lemon juice, vinegar and olive oil.
Tuna salad Fish salad Usually a blend of three main ingredients: tuna, eggs , and some form of mayonnaise or mustard.
Urap Java island of Indonesia Vegetable salad Salad dish of steamed vegetables mixed with seasoned and spiced grated coconut for dressing
Urnebes Serbian cuisine Cheese salad Made of pavlaka, a dairy product that is produced by souring heavy cream and hot chili peppers, with salt and other spices.
Vinegret Russia Vegetable salad Diced boiled vegetables (beet roots, potatoes, carrots), chopped onions, and sauerkraut or pickled cucumbers.[31][32][33] Other ingredients, such as green peas or beans, are sometimes also added.[32][33] Dressed with vinaigrette or simply with sunflower or other vegetable oil.
Waldorf salad Waldorf Hotel in New York City Fruit salad Julienned apple and celery, chopped walnuts, grapes, and mayonnaise
Watergate salad
Pistachio salad, Hawaiian Surprise, Pistachio Delight, and Picnic Passion		 Midwestern United States Dessert salad Made from pistachio pudding, canned fruit, and Cool Whip.
Wedge salad[34][35] United States[36] Vegetable salad Made from cutting a solid non-shredded head of lettuce into a wedge shape, topped with blue cheese dressing and pieces of cooked bacon.
Wurstsalat Germany, Alsace, Switzerland and Austria. Meat salad A tart sausage salad prepared with vinegar, oil and onions.
Yam khai dao Thailand Egg salad A spicy Thai salad made with fried egg (khai dao).
Yam khamin khao kung Thailand Spice salad A spicy Thai salad made with finely sliced "white curcuma" (Curcuma zedoaria), shredded coconut, cooked prawns, sliced shallots, dried chillies, fresh green bird's eye chilies, roasted cashew nuts, and crispy fried onion rings.
Yam kun chiang Thailand Meat salad A Thai salad made with a dried pork sausage of Chinese origin called kun chiang. This dish is often eaten with plain rice congee.
Yam naem Thailand Meat salad A Thai salad containing sausage made from fermented raw pork and sticky rice (naem).
Yam pla duk fu Thailand Fish salad Crispy fried shredded catfish served with a spicy and tangy green mango salad.
Yam thua phu Thailand Vegetable salad A Thai salad with winged beans, salted eggs, toasted coconut, shallots, fish sauce, lime juice and chillies. Other ingredients, such as squid, can be added to the basic recipe.
Yusheng Cantonese cuisine, Malaysia Fish salad Made with strips of raw fish (most commonly salmon), mixed with shredded white and green radish and carrots, ginger slices, onion slices, crushed peanuts, pomelo, pepper, essence of chicken, oil, salt, vinegar, sugar and a variety of sauces and condiments.

Unsorted
Frogeye salad
Malfouf salad
Urnebes

Salad dressings
Making vinaigrette – pouring oil into vinegar and mustard prior to whipping into emulsion

The following are examples of common salad dressings:

See also

References
  1. The Homestead. 1922. p. 17. Retrieved December 23, 2017.
  2. "Beet Salad". Parks Canada. 2021-01-20.
  3. Marion Cunningham (1997-11-12). "Three Keepers". Los Angeles Times.
  4. Valerie Phillips (2003-05-21). "A salad by any other name..." Deseret News.
  5. Layne, Marianne (12 October 2003), "Salads of the World", The Advertiser, pp. 30–31
  6. "The History Cobb Salad". Kitchen Project. Retrieved 2008-04-04.
  7. "Mix together buttermilk and pudding. Add Cool Whip. Drain oranges well and add to mixture. Break cookies in pieces and add" Our Savior's Lutheran Church 125 Years (Montevideo Minnesota) page 330
  8. Cookingcache.com Archived 2011-07-08 at the Wayback Machine
  9. Minnesota Keeper Recipes. Lulu.com. p. 97. ISBN 978-1-4357-5044-9. Retrieved January 29, 2017.
  10. Yeh, M. (2016). Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm. Rodale Books. pp. 224–225. ISBN 978-1-62336-695-7. Retrieved January 29, 2017.
  11. "Killer Salad Recipes » Maintenance Mode". Retrieved 29 January 2017.
  12. Wright, 2003, p. 241.
  13. "Salad Recipes". Saladrecipe.net. Accessed May 2010.
  14. Tonguç, S.E.; Türkmenoğlu, F. (2007). 101 must-see places in Turkey. Boyut. p. 111. ISBN 978-975-23-0450-5.
  15. Better Business Bureau of South Central California, ed. (1984). The Bullseye, Volumes 2–3. p. 24. Retrieved December 26, 2009. {{cite book}}: |editor= has generic name (help)
  16. Our Savior's Lutheran Church (1879–2004) 125 Years cookbook
  17. "▒▒▒ eGovFrame Potal 온라인 지원 포탈 ▒▒▒". english.daegu.go.kr. Archived from the original on October 17, 2002.
  18. Yang, Ga-on (양가온) (2009-01-06). (음식) 골뱅이 알고 드십니까? (in Korean). Chosun Ilbo. Retrieved 2009-01-22.
  19. The Joy of Cooking (75th Anniversary Edition) p. 169
  20. Marks, Gil (2010). Encyclopedia of Jewish Food. John Wiley & Sons. ISBN 9780544186316 – via Google Books.
  21. The Book of Jewish Food: An Odyssey from Samarkand to New York, Claudia Roden, Knopf, 1996, p. 248
  22. Gunawardena, Charles A. (2005). Encyclopedia of Sri Lanka. p. 95. ISBN 9781932705485.
  23. "A Region's Tastes Commingle in Israel". The New York Times. 20 July 1994. Retrieved 29 January 2017.
  24. "Mushroom salad". www.dlc.fi.
  25. About.com – Potato salad recipes. Accessed March 2010.
  26. "Ramen Noodles, a Guide to the Popularised Japanese Dish". Honest Food Talks. 2019-07-27. Retrieved 2020-11-06.
  27. Lončar, Zorica (June 30, 2017). "Balkan Guide: 10 Serbian Delicacies You Must Try". Paste. Retrieved July 3, 2017.
  28. "Balkan Cuisine: Shopska Salad". Archived from the original on October 15, 2012.
  29. Planet, L.; Baker, M.; Deliso, C.; Waters, R.; Watkins, R. (2013). Lonely Planet Romania & Bulgaria. Travel Guide. Lonely Planet Publications. pt. 1018. ISBN 978-1-74321-637-8. Retrieved December 23, 2017.
  30. Agnes Sachsenroeder (2011). CultureShock! Bulgaria: A Survival Guide to Customs and Etiquette (2nd ed.). Marshall Cavendish. p. 143. ISBN 978-0-7614-5877-7.
  31. В. В. Похлёбкин, Кулинарный словарь от А до Я, статья Винегрет, изд. Центрполиграф, 2000, ISBN 5-227-00460-9 (William Pokhlyobkin, Culinary Dictionary, Tsentrpoligraf publishing house, 2000)
  32. И. А. Фельдман, Любимые блюда, изд. Реклама, 1988, с. 180–186, ISBN 5-88520-031-9 (I. A. Feldman, Favourite dishes, Reklama publishing house, 1988, p. 180–186)
  33. Л. Я. Старовойт, М. С. Косовенко, Ж. М. Смирнова, Кулінарія, Київ, Вища школа, 1992, с. 218 (L. Ya. Starovoit, M. S. Kosovenko, Zh. M. Smirnova, Cookery, Kyiv, Vyscha Shkola publishing house, 1992, p. 218)
  34. (Guest writer) (May 11, 2012). "At Market Garden Brewery in Ohio City, hearty grub plays a supporting role to craft brews". Cleveland.com. Retrieved 19 October 2013.
  35. "Bibb Wedge Salad With Balsamic Blue-Cheese Dressing". Retrieved 29 January 2017.
  36. "Kitchen scoop: Wedge salad a new spin on summertime favorite".
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