Waterloo cheese

Waterloo is a semi-soft, cow's milk cheese produced by Village Maid Cheese Ltd in Riseley, Berkshire.[1]

Waterloo
Country of originUnited Kingdom
RegionBerkshire
TownRiseley
Source of milkGuernsey cattle
PasteurisedNo
TextureSemi-soft
Aging time4-10 weeks

Production

Similar to brie,[2] the cheese is made from full-fat, unpasteurised Guernsey milk.[3][4] The affinage period is between 4 and 10 weeks, and the cheese has a fat content of 45%.[5]

References
  1. "Wigmore" (PDF). Neal's Yard Dairy. Retrieved 2009-08-12.
  2. Walsh, Danny (2008-12-22). "Waterloo". Neck free, head forward and up... Retrieved 2009-08-12.
  3. "Waterloo". elegusto. Archived from the original on 2011-09-10. Retrieved 2009-08-12.
  4. Muna Gil, Nadia (2006-01-17). "Anne & Andy Wigmore". Cheesaholics. Retrieved 2009-08-12.
  5. "Cheese description: Waterloo". Cheese.com. Retrieved 2009-08-12.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.