Harbourne Blue

Harbourne Blue is a goat's cheese produced by Ben Harris[1] at Ticklemore Cheese Company in Devon,[2] near Totnes, England. It is made by hand by using local milk.[3] Maturation is around 10 weeks in which it forms a crumby, dense and firm texture with 48% fat content.[4] It can easily overwhelm milder cheeses as the flavours are spicy and assertive.[5]

See also

References
  1. "Harbourne Blue". Neal's Yard Dairy. Retrieved 19 February 2020.
  2. "Matthew Fort's Christmas cheeseboard". Guardian. 12 December 2010. Retrieved 6 January 2013.
  3. "Harbourne Blue". Teddington Cheese. Retrieved 6 January 2013.
  4. "Harbourne Blue". Cheese.com. Retrieved 6 January 2013.
  5. "Harbourne Blue". Culture Cheese Magazine. Archived from the original on 26 April 2012. Retrieved 6 January 2013.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.