Sagnarelli

Sagnarelli [saɲɲaˈrɛlli] is a type of ribbon pasta originating in Abbruze.[1] They are typically rectangular ribbons with fluted edges.[2] It is typically served with a cream sauce[3] and their sometimes uneven texture helps to hold thick sauces better.[4]

Sagnarelli
TypePasta
Place of originItaly

References
  1. "67 Types of Regional Italian Pasta You'll Find Across the Country". Matador Network. Retrieved 2022-06-10.
  2. "Sagnarelli Pasta". RecipeTips.com. Retrieved 2022-06-10.
  3. Pasta Shapes from A to Z. Pasta Recipes by Italians. 16 Aug 2012. http://www.pasta-recipes-by-italians.com/pasta-shapes.html
  4. "Sagnarelli". supermarketitaly.com. Retrieved 2022-06-10.


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