Fagottini

Fagottini [faɡotˈtiːni] (Italian: little bundles) is a kind of filled pasta. It is usually filled with vegetables, typically steamed carrots and green beans, ricotta, onion and olive oil.[1][2][3][4] Fagottini are made by cutting sheets of pasta dough into squares, placing the filling on the square, and folding the corners to meet in a point.[5]

Fagottini
TypePasta
Place of originItaly

See also

References
  1. Laura Rangoni (2012). La cucina sarda di mare. Newton Compton. pp. Fagottini di ostriche di Arbatax.
  2. Annalisa Barbagli (2002). La cucina di casa del Gambero Rosso. Le 1000 ricette. Gambero Rosso GRH. p. 272.
  3. "Ricetta Fagottini alla zucca e zenzero". Il Cucchiaio d'Argento (in Italian). Retrieved 2022-06-10.
  4. Rich (2005-11-04). "Rich Cooks: List of dishes at lunch at Ostaria del Ponte, Bagnoregio, Italy 10/5". Rich Cooks. Retrieved 2022-06-10.
  5. "Fagottini". marcellinaincucina.com. 2 August 2021. Archived from the original on 22 August 2021. Retrieved August 22, 2021.


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