Red Windsor (cheese)
Red Windsor is a pale cream English cheddar cheese from Leicestershire,[1] made using pasteurised cow's milk marbled with a wine, often a Bordeaux wine or a blend of port wine[2] and brandy.
Red Windsor | |
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Country of origin | United Kingdom |
Region | England |
Source of milk | Cows |
Texture | Semi-hard |
Red Windsor is produced by Long Clawson Dairy,[3] based in Long Clawson, Leicestershire.
References
- The Cheese Companion – Judy Ridgway. p. 76.
- The Ultimate Book of Top Ten Lists... - ListVerse.com. pp. 161-162.
- "Red Windsor - Cheese.com". www.cheese.com. Retrieved 2023-02-22.
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