List of bakeries

This is a list of notable bakeries. A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cakes, pastries, and pies.[1] Some retail bakeries are also cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises.

Breads, cakes and patisserie for sale at the Berman's Bakery retail bread shop in Givat Shaul, Jerusalem
Bread baking in a traditional oven

Worldwide

By country

Australia

A Pattie's Foods' Four'N Twenty meat pie being eaten during an AFL match

Bangladesh

Canada

The big apple roadside attraction at Big Apple in Colborne, Ontario
A huge mass of bagel dough ready to be rolled and prepared at Fairmount Bagel in Montreal, Quebec, Canada

Chile

Hong Kong

An Arome Bakery store in Tsim Sha Tsui, Kowloon, Hong Kong

France

India

Yazdani Bakery in Mumbai, India

Indonesia

Ireland

Israel

The landmark Angel Bakeries factory store in Givat Shaul, Jerusalem, Israel. The light board with the number "62" indicates 62 years since the establishment of the State of Israel.

Italy

Japan

Malaysia

Mexico

Nepal

New Zealand

Norway

Philippines

Singapore

South Korea

Taiwan

Ukraine

United Kingdom

The front of Beigel Bake
Two-and-a-half Tunnock's Tea Cakes

United States

An Entenmann's delivery truck in Ypsilanti, Michigan
The former Van de Kamp's Holland Dutch Bakeries bakery in Los Angeles, California
Dave's Killer Bread delivery truck in Oklahoma
Yonah Shimmel's Knish Bakery in Manhattan, New York City

Vietnam

By type

Bakery cafes

An 85C Bakery Cafe in Shanghai, China
Customers at the Café A Brasileira in Lisbon, Portugal

This is a list of notable bakery cafés. Some retail bakeries are also coffeehouses, serving coffee and tea to customers who wish to consume the baked goods on the premises. A café, cafe, or "caff" may refer to a coffeehouse, bar, teahouse, diner, transport cafe, or other casual eating and drinking place, depending on the culture.[4][5][6][7][8]

Doughnut shop bakeries

Kosher bakeries

See also

References

  1. Yogambal Ashokkumar (2009), Theory of Bakery and Confectionary, ISBN 978-81-203-3954-5
  2. Jacobs, Emma (8 February 2011). "Baker who turned tables". Financial Times. Retrieved 3 March 2012.
  3. Hettie JEd eff egg Ad Add 6j3th3thr2g2rgudah (6 June 2008), "Le Pain Quotidien, a bakery chain that keeps a local feel", New York Times
  4. W. Scott Haine (11 Sep 1998). The World of the Paris Café. JHU Press. pp. 1–5. ISBN 0801860709.
  5. W. Scott Haine (12 Jun 2006). Alcohol: A Social and Cultural History. Berg. p. 121. ISBN 9781845201654.
  6. The Rough Guide to France. Rough Guides. 2003. p. 49. ISBN 9781843530565.
  7. "Classic Cafes | London's vintage Formica caffs!". classiccafes.co.uk. Retrieved 28 September 2013.
  8. Russell Davies (2005). Egg, Bacon, Chips and Beans: 50 Great Cafes and the Stuff That Makes Them Great. HarperCollins Entertainment. ISBN 9780007213788. Retrieved 28 September 2013.
  9. Hausmann, Daniel (March 18, 2011). "Sun Capital Gets 13x Return After Bruegger's Turnaround". Wall Street Journal. Retrieved August 4, 2014.

Further reading

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