Edelweiss Sausage & Delicatessen

Edelweiss Sausage & Delicatessen, or simply Edelweiss, is a delicatessen in southeast Portland, Oregon's Brooklyn neighborhood,[1] in the United States.[2]

Edelweiss Sausage & Delicatessen
The deli's exterior in 2021
Restaurant information
CityPortland
StateOregon
CountryUnited States
Coordinates45.5006°N 122.6534°W / 45.5006; -122.6534

Description
Mural on the building's exterior, 2021

In 2018, the Portland Mercury described Edelweiss as a "wünder-land of weird and delicious-looking things, from candies with unpronounceable names to mayonnaise that comes out of a toothpaste tube" with a "wraparound deli with all kinds of meats stacked high".[3]

History

In 2013, Guy Fieri visited Edelweiss for an episode of the Food Network's Diners, Drive-Ins and Dives.[4]

Reception

In 2015, Willamette Week's Walker MacMurdo included Edelweiss in his overview of "The Five Best Hams Made in Portland".[5] The newspaper's AP Kryza wrote in 2016, "At this German deli and butcher shop filled with wondrous chocolate, better beer and even better meat, all of second-generation deli masters Tom and Tony Baier's house-cured meats are available in sandwiches so voluminous that they overwhelm their rye bread holders."[6] In 2018, Willamette Week's Pete Cottell included Edelweiss' "obscure" German candy in his 2018 list of "eight must-have munchies for when you're stoned and starving".[1] In 2019, the newspaper said, "Whether you're in need of a lunchtime bratwurst, dinnertime pork chop, or sausages for later, Edelweiss will not disappoint."[7]

See also

References
  1. Cottell, Pate (19 April 2018). "Eight Must-Have Munchies for when You're Stoned and Starving". Willamette Week. Archived from the original on 2021-02-27. Retrieved 2020-12-13.
  2. "Edelweiss Sausage and Delicatessen | Restaurant Listing". Portland Monthly. Archived from the original on 2015-11-16. Retrieved 2020-12-13.
  3. "Cheap Lunches!". Portland Mercury. Archived from the original on 2019-05-11. Retrieved 2020-12-13.
  4. Turnquist, Kristi (8 February 2019). "These are the Portland restaurants Guy Fieri visited on 'Diners, Drive-Ins and Dives'". The Oregonian. Archived from the original on 8 August 2020. Retrieved 13 December 2020.
  5. MacMurdo, Walker (10 November 2015). "The Five Best Hams Made in Portland". Willamette Week. Archived from the original on 2018-07-08. Retrieved 2020-12-13.
  6. Kryza, AP (22 August 2016). "Brooklyn/ Lower Powell Boulevard". Willamette Week. Archived from the original on 2020-11-27. Retrieved 2020-12-13.
  7. "Edelweiss Sausage & Delicatessen". Willamette Week. 20 August 2019.
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