Cognac Skënderbeu
Cognac Skënderbeu is an Albanian cognac produced and degusted for the first time on September 1, 1967, by then government-owned Kantina Skënderbeu.[1]
 Logo of Konjak Skënderbeu | |
| Type | Cognac |
|---|---|
| Manufacturer | ADOL L.t.d |
| Country of origin | Albania |
| Introduced | 1967 |
| Proof (US) | 80 |
| Variants | Cognac, Raki, Fërnet, Orange Punch |
The alcohol is prepared and aged only in vats, tuns and barrels made by oak wood, which gives it its unique aroma, bouquet and special colour. Its main ingredients are: aged raki, mountain plants extract, processed fruit (grapes, lemon, black plum), ethyl alcohol, sugar syrup, flower honey, distilled water, caramel, etc.[2][3]
See also
References
- "Ringjallen prodhimet tradicionale shqiptare". Archived from the original on 2018-01-22. Retrieved 2017-04-09.
- "Konjak Skenderbeu".
- "Dehje" shqiptare
| Ingredients |
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|---|---|---|
| Drinks | ||
| Cold meals | ||
| Sweets |
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| Hot meals | ||
| Baked goods | ||
| Related cuisines | ||
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