Brasserie Jo
Brasserie Jo was a Chicago restaurant that received a James Beard Foundation Award for Best New Restaurant in 1996. Jean Joho was the founding chef.[1] It closed in 2010 after being open for 15 years.[2]
| Brasserie Jo | |
|---|---|
| Restaurant information | |
| City | Chicago |
| State | Illinois |
| Country | United States |
Joho opened a second branch of the restaurant in the South End of Boston in the Colonnade Hotel, in 1998. That location closed in October 2018.[3] The menu focused on food from Alsace.[4]
See also
References
- "Every James Beard 'Best New Restaurant' Winner in History". Condé Nast Traveler. 2017-11-29. Archived from the original on 2022-10-24. Retrieved 2022-06-14.
- Kindelsperger, Nick (July 9, 2010). "Brasserie Jo Closing in August, Reopening as an "Extremely Affordable" French Spot". Grub Street. Archived from the original on 23 August 2022. Retrieved 23 August 2022.
- Bernstone, Jeff (September 14, 2019). "Brasserie JO To Close Its Doors After 20 Years". Up to Boston. Archived from the original on 12 August 2022. Retrieved 23 August 2022.
- Haric, Dana (September 13, 2018). "Back Bay's Brasserie Jo Closes Next Month After 20 Years". Eater Boston. Archived from the original on 7 November 2022. Retrieved 7 November 2022.
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