Anna's Taqueria

Anna's is modeled after U.S. West Coast style Mexican cuisine, specifically the Mission-style burrito of San Francisco.[1] Its menu offers only four core items: burritos, tacos, quesadillas and Mexican plates, and has been described as "the best burritos for next to nothing".[2] The food is made using an assembly line-style process.[1][3] The chain currently has six stores in operation, including two in Cambridge.[4]

In April 2009, Anna's Taqueria was recipient of the Boston Phoenix's 'Best of Boston' Award for best fast food,[5] while the company has won Boston Magazine's 'Best of Boston' award multiple times.[6]

The first Anna's Taqueria was founded by Michael Kamio and located in Brookline's Coolidge Corner in 1995 after a disagreement with his sister Mariko Kamio, who owns the competing Boca Grande chain.[6] Since then, the restaurant chain expanded its presence with the opening of a second location in Brookline, in addition to the existing restaurants in Porter and Davis Squares. Furthermore, new restaurants were established at MIT's Stratton Student Center and on Cambridge St. in Boston, strategically positioned across from the Massachusetts General Hospital. These expansions allowed the chain to reach a broader audience and cater to the dining needs of diverse communities in the Boston area.[4]

In 2004, Anna's Taqueria was made to pay $206,918 in back-wages to 127 employees. The Labor Department Wage and Hour Division found that the four stores had been employing individual employees at multiple locations and not paying the requisite time-and-a-half wages for time worked in excess of 40 hours between the months of January 2001 and January 2003.[7]

Notes

Bibliography

• Official website