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Air frying is a healthy and easy way to cook sweet potatoes. Air frying uses hot air to cook food, which produces crispy and delicious results without the need for oil. In this article, we'll show you how to air fry sweet potatoes, and how to season them for maximum flavor.
Steps
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1Peel and cut the sweet potatoes. Peel the sweet potatoes and cut them into uniform pieces, about 1/2 inch (1.25 cm) thick.
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The media could not be loaded, either because the server or network failed or because the format is not supported.2Toss the sweet potatoes in oil. Place the sweet potato pieces in a bowl, and toss them with a tablespoon of oil. This will help them become crispy and golden brown in the air fryer.Advertisement -
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The media could not be loaded, either because the server or network failed or because the format is not supported.3Season the sweet potatoes. Once the sweet potatoes are coated in oil, season them with your favorite spices and herbs. Some delicious options include garlic powder, chili powder, and dried oregano. -
4Place the sweet potatoes in the air fryer. Once the sweet potatoes are seasoned, place them in the air fryer. Be sure to spread them out in a single layer, and avoid overcrowding the basket.
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The media could not be loaded, either because the server or network failed or because the format is not supported.5Cook the sweet potatoes. Cook the sweet potatoes for 15-20 minutes, or until they are tender and crispy. Shake the basket a few times during cooking to ensure that the sweet potatoes cook evenly. -
6Serve and enjoy. Once the sweet potatoes are cooked, remove them from the air fryer and serve immediately. They are delicious on their own, or served with your favorite dipping sauce.
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