| Layered Pecan Pie | |
|---|---|
| Category | Dessert recipes |
| Servings | 1 pie - not nearly enough! |
| Time | 1 hour |
| Difficulty | |
Cookbook | Ingredients | Recipes
| American cuisine | Southern U.S. cuisine | Vegetarian Cuisine | Holiday Recipes | Pies | Dessert
Layered Pecan Pie
Ingredients
Filling
Topping
- 3 eggs
- 1 cup light corn syrup
- ¼ cup sugar
- 1 teaspoon vanilla extract
Procedure
- Preheat oven to 375°F.
- Combine the cream cheese, sugar, and salt; beat until smooth.
- Add egg and vanilla, beating well after each.
- Spoon mixture into unbaked pie shell. Sprinkle with pecans.
- Combine 3 eggs, corn syrup, remaining sugar, and vanilla; beat well.
- Pour this mixture over pecans.
- Bake for 35 to 40 minutes or until set.
This article is issued from Wikibooks. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.