Latino Scramble
Category	Breakfast recipes
Servings	6
Time	10 minutes
Difficulty

Cookbook | Ingredients | Recipes

| Colombia | Breakfast

A Latino Scramble is a delicious breakfast option, to feel in a warm tropical morning. You can have this breakfast with Corn Arepa topped with white cheese, 100% Colombian coffee, and orange juice.

Ingredients

• six eggs
• one large onion, finely chopped
• one large tomato, finely cubed
• six ham slices, chopped
• 100 g grated mozzarella cheese
• one tablespoon butter
• salt, pepper
• Tabasco sauce
• one tablespoon of ketchup
• 15oz (425g) sweet corn

Procedure

1. Melt butter at a medium frying pan (medium heat).
2. Fry chopped onions until they start to brown.
3. Add ham and sweet corn, and let fry for 5 minutes.
4. Add tomato, salt, and pepper (though not traditional, I recommend one drop of Tabasco per egg).
5. Scramble eggs with ketchup and add to frying pan.
6. Immediately after pouring eggs, add mozzarella cheese.
7. Let cook until desired egg texture.

Variations, Tips

You can add a one 15 Oz (425g) can of sweet corn, cooked white rice (it gives a feeling of a typical calentao, and diced potatoes.