Cookbook | Ingredients | Recipes
| American cuisine | Dessert
Brown Sugar Brownies | |
---|---|
Category | Cookie recipes |
Servings | 2 dozen |
Time | ½ hour preparation, 1 hour total |
Difficulty |
Ingredients
Procedure
- Preheat oven to 325°F, or Dutch oven to a moderately slow heat. about 5 "Mississippi's"
- Grease an 8x8x2 inch baking pan.
- Beat sugar and butter until fluffy.
- Beat in eggs.
- Beat in chocolate.
- Beat in flour.
- Stir in nuts.
- Pour into pan or Dutch oven.
- Bake about 25 minutes.
- Cool in pan.
- Cut into squares.
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