Trifolin
Trifolin is a chemical compound. It is the kaempferol 3-galactoside. It can be found in Camptotheca acuminata,[1] in Euphorbia condylocarpa[2] or in Consolida oliveriana.[3]
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IUPAC name
3-(β-D-Galactopyranosyloxy)-4′,5,7-trihydroxyflavone | |
Systematic IUPAC name
5,7-Dihydroxy-2-(4-hydroxyphenyl)-3-{[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-4H-1-benzopyran-4-one | |
Other names
Kaempferol 3-O-β-D-galactoside Kaempferol-3-O-galactoside | |
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Properties | |
C21H20O11 | |
Molar mass | 448.37 g/mol |
Density | 1.791 g/mL |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references |
Kaempferol 3-O-galactosyltransferase is an enzyme that catalyzes the chemical reaction:
UDP-galactose + kaempferol → UDP + kaempferol 3-O-beta-D-galactoside (trifolin).[4] It can also be found in seedlings of Vigna mungo.[5]
References
- Li, S.; Zhang, Z.; Cain, A.; Wang, B.; Long, M.; Taylor, J. (2005). "Antifungal Activity of Camptothecin, Trifolin, and Hyperoside Isolated fromCamptotheca acuminata". Journal of Agricultural and Food Chemistry. 53 (1): 32–37. doi:10.1021/jf0484780. PMID 15631505.
- Roshchin, Y. V. (1977). "Trifolin from Euphorbia condylocarpa". Chemistry of Natural Compounds. 13 (4): 481–482. doi:10.1007/BF00565849. S2CID 4813721.
- Díaz, J. S.; Carmona, A.; Torres, F.; Quintana, J.; Estévez, F.; Herz, W. (2008). "Cytotoxic Activities of Flavonoid Glycoside Acetates from Consolida oliveriana". Planta Medica. 74 (2): 171–174. doi:10.1055/s-2008-1034278. PMID 18214815.
- Miller, K. D.; Guyon, V.; Evans, J. N.; Shuttleworth, W. A.; Taylor, L. P. (1999). "Purification, Cloning, and Heterologous Expression of a Catalytically Efficient Flavonol 3-O-Galactosyltransferase Expressed in the Male Gametophyte of Petunia hybrida". Journal of Biological Chemistry. 274 (48): 34011–34019. doi:10.1074/jbc.274.48.34011. PMID 10567367.
- "Partial Purification and Some Properties of Flavonol 3-O-Glycosyltransferases from Seedlings of Vigna mungo, with Special Reference to the Formation of Kaempferol 3-O-Galactoside and 3-O-Glucoside". Plant and Cell Physiology. 34 (2): 329–335. March 1993. doi:10.1093/oxfordjournals.pcp.a078424. ISSN 1471-9053.
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