The American Baking Competition

Episode one aired on May 29, 2013. The theme of the episode was sweet and savory pies and tarts.

For the signature bake, the bakers were given two hours to bake an American pie. On the technical bake, the bakers were required to bake a free-standing savory pie using Paul Hollywood's own recipe. The pie would be a hot water crust pastry and the bakers were given two hours. For the showstopper, the bakers needed to make 36 sweet tartlets within three hours.[15]

Color key:   Eliminated   Star Baker   Winner

Episode two aired on June 5, 2013. The theme of the episode was all kinds of cookies.

The bakers were set the challenge of baking 12 cookies in an hour and a half using their own recipe, and all the cookies baked should be presented to the judges. For the technical challenge, the bakers were required to make in two hours 18 S'mores using Marcela's recipe. For the final showstopper, the bakers were given four hours to bake 40 sandwich Macarons. They must be of two different types, have a delicate crisp shell and soft chewy center.[16]

Episode three aired on June 12, 2013. The theme of the episode was cake.

The bakers were set to make a One-Layer Cake in 90 minutes in the signature bake. In the technical challenge, they were given two hours and fifteen minutes to bake a Chiffon Cake with Tequila Orange Glaze using Marcela's recipe. For the showstopper, the challenge was to make a Surprise Inside Cake where, when sliced open, a surprise design is revealed. The bakers were given five hours for the challenge.[17]

Episode four aired on June 19, 2013. The theme of the episode was bread and pastries.

For the signature bake, the bakers had three hours to make a free-form loaf of bread. The bread had to be yeast bread, and hand shaped. In the technical bake, the bakers were given one hour and 45 minutes to make eight large soft pretzels using Paul's recipe. Immediately following the technical challenge, the bakers went on to make the showstopper, which was two types of croissants, one plain and one filled. They were given two hours the first day, allowed the dough to rise overnight in the fridge, and then three hours the next day to finish the bake.[18]

Episode five aired on June 26, 2013. The theme of the episode was sweet baked goods.

For the signature bake, the bakers must make 8 individual custards, either sweet like a crème brûlée, or using a more savory recipe. They had 90 minutes to finish the task. In the technical bake, the challenge was to bake a chocolate soufflé, however. As the soufflé can fall within minutes of coming out of the oven, the start time for the bakers was staggered so that each bake can be judged immediately after it was baked. The bakers were each given an hour and 45 minutes. For the final challenge, the bakers were required to produce a layered dessert featuring meringue in five hours.[19]

Episode six aired on July 3, 2013. It was the semi-finals of the competition. The theme of the episode was French pastries, often called patisserie.

The tarte tatin was the signature bake. The contestants were required to complete it in two hours and fifteen minutes. For the technical bake, the bakers were required to make 4 Napoleons, using Paul Hollywood's own recipe, in two and a half hours. For the showstopper, the contestants had to make a choux tower in four and a half hours.[20]

Episode seven aired on July 10, 2013. It was the finals of the competition. The theme was patriotism, with dishes that were all related to the United States.

The contestants could make anything for the signature bake but had to include the official state crop of Georgia, the peanut; they had a time limit of two hours thirty minutes. The contestants had two hours forty-five minutes to complete a Paul Hollywood recipe; a dozen Boston Cream Donuts. For the showstopper the final three contestants had five hours to make 72 miniature desserts inspired by the American flag; 24 mini-meringues, 24 mini-tarts and 24 mini-cakes.[21]

The American Baking Competition has received mixed reviews from critics.

Liane Bonin Starr of HitFix stated that the series was "surprisingly nice" for a reality TV series. She felt that it was very mellow, so "it was up to judges Marcela Valladolid and Paul Hollywood to provide some acid to the recipe." She did appreciate the series's showcasing of the food, saying "what the show lacks in intensity it makes up for in food."[22]

TV Line's Michael Slezak described the series as "half-baked" stating that there was "not really enough time to focus on getting to know the players" or to get "a real insight into their baking philosophies." Additionally, the pilot's outcome was described as "as predictable as the use of butter in a pie crust." He expressed hope that "future installments might take a few tips from various Food Network competition shows and put a little more emphasis on the actual dishes."[23]

The series premiered to a disappointing 1.0 rating in the Adults 18-49 demographic and 5.11 million total viewers.[24] This made it the worst ever Wednesday premiere for a CBS show.[25] However, it rose in ratings for the first two weeks, a feat ratings experts called "extremely rare."[26] It had seemed like the series would be boosted by moving behind Big Brother on June 26, but it didn't end up that way, as the ratings were generally the same after the move.[27] The last two episodes did not help the series, as it went down slightly, a movement that was not good for the series's renewal prospects.[27] The show was cancelled in July 2013.