Spudbar
SpudBAR is an Australian baked potato chain, founded in 2000 in Fitzroy, Victoria. SpudBAR is the largest Australian owned potato franchise with locations in Victoria, Western Australia and Queensland.
 | |
| Type | franchise system |
|---|---|
| Industry | Restaurant |
| Founded | 2 March 2000 |
| Founder | Clayton Thompson[1] |
| Headquarters | Malvern East, Victoria |
Number of locations | 21 |
| Products | Baked potatoes |
| Website | www |
SpurBAR currently has 21 active locations across Australia.[2] Its ventures in Western Australia (at Cannington, Fremantle and Joondalup) were unsuccessful, with each of these stores going out of business.[3]
Menu
SpudBAR offers a variety of pre-set menu options as well as a create your own option.[4]
SpudBAR's menus is made up of three major sections:
- Spuds
- Salads
- Snacks
SpudBAR offers a variety of different spud, salad and snack options depending on customers dietary options. These include;
- Vegetarian (v)
- Dairy free (df)
- Vegan (vg)
References
- Waters, Cara (19 April 2016). "Inside the $1.3 million collapse of Jaffle Jaffle". The Sydney Morning Herald. Fairfax Media. Archived from the original on 20 April 2016.
- "SpurBAR Locations". 26 March 2020.
- Sadauskas, Andrew (2 July 2014). "Melbourne's Spudbar taking another bite at the Western Australian market". Archived from the original on 1 May 2016.
- "SpudBAR Menu". 26 March 2020.
External links
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.