Sata (food)
Sata or satar is a traditional dish from the Malaysian state of Terengganu, consisting of spiced fish meat wrapped in banana leaves and cooked on a grill. It is a type of Malaysian fish cake. The main ingredients of sata are grated coconut, sardines, ginger, onions and chili peppers.
 Sata being cooked on a grill. | |
| Type | Dumpling |
|---|---|
| Course | Snack |
| Place of origin | Malaysia |
| Region or state | Kemaman, Terengganu[1] |
| Created by | Terengganu Malays |
| Main ingredients | Coconut, sardines |
Sata is not to be confused with satay, another dish popular in Malaysia.
See also
- Keropok lekor, another fish-based snack from Terengganu
- Pepes, the Indonesian version of cooking in banana leaf
- Otak-otak, a somewhat similar dish popular in Indonesia, Malaysia and Singapore.
- List of Malay dishes
References
- Hannah Abisheganaden (October 5, 2005). "Treasures of Terengganu". The Star. Archived from the original on December 18, 2005. .
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