Lake Beeac

Despite its extreme salinity, Lake Beeac supports brine shrimp which in turn feed water birds such as the banded stilt and the red-necked avocet.[5] Birds have been known to come from as far as Siberia and China to eat the lake's shrimp.[6] The lake is an important habitat for wetland water-birds. The lake forms part of the Lake Corangamite Complex Important Bird Area, so identified by BirdLife International because it sometimes supports globally important numbers of waterbirds.[7]

Between the late 1860s and the 1950s, salt works at Lake Beeac and other nearby lakes produced commercial quantities of salt.[5][8] The Melbourne spice merchant Henry Berry established a salt works at Lake Cundare, just north of Beeac, in 1868 which produced salt by a boiling and crystallising process. The works produced a fine salt for domestic consumption under the label "Tower of London". Production ceased in 1895.[9]

Lake Beeac was the main lake in the area used for the collecting of naturally crystallised salt during the summer months. This process produced a coarse salt that was sold for agricultural and industrial purposes. Production depended on the weather: during the hot dry summer of 1921, 3000 tonnes were produced, but in a wet summer no salt at all could be collected. Commercial production ceased in 1954, by which time cheaper production elsewhere had made the Lake Beeac salt uneconomical.[10]

• List of lakes of Victoria