Khubz mulawah

Khubz mulawah (Arabic: خبز ملوح), mulawah (Arabic: ملوح), or rashush (Arabic: رشوش) is a Yemeni flatbread that is baked in a traditional tannur in Yemeni cuisine.[3][4][5][6][7] A similar bread, malawach, has been brought to Israel by Yemenite Jews.[8][9][10]

Khubz mulawah
Mulawah next to Fahsa and Sahawaq
Alternative namesMulawah, Khobz Mulawah
TypeBread
Place of originYemen[1][2]
Main ingredientsPuff pastry, Nigella sativa, Ghee or oil

Khubz mulawah is often eaten for breakfast with ghee and honey on weekends.

Etymology

Both mulawah and Lahoh terms come from the Arabic root (l-w-ḥ) which means the thing that is flat.

See also

References

  1. Shaya, Alon (March 13, 2018). "Shaya: An Odyssey of Food, My Journey Back to Israel: A Cookbook". Knopf Doubleday Publishing Group via Google Books.
  2. Brown, Arthur S.; Holmes, Barbara (March 5, 1993). "Vegetarian dining in NYC: and not just the places the yuppies like". Callaloo Press via Google Books.
  3. "Food trails: the rich history of Yemeni cuisine". The National. Retrieved 2020-01-05.
  4. "This tiny African nation sees refugees as an opportunity - not a burden". International Business Times UK. 2016-10-13. Retrieved 2020-01-05.
  5. "Yemeni Malawah Bread". Sheba Yemeni Food.
  6. Tok, Teddy (November 20, 2019). "Caps-Asian Every Night: Eat Better. Feel Alive". David Tok Llp via Google Books.
  7. "خبز الملوح اليمني بالفرن| مطبخ سيدتي". kitchen.sayidaty.net (in Arabic). Retrieved 2020-01-04.
  8. Eyewitness, D. K. (October 1, 2014). "DK Eyewitness Top 10 Palestine including Sinai and Petra". Dorling Kindersley Limited via Google Books.
  9. Grishaver, Joel Lurie (October 1, 1998). "Being Torah Student Commentary, 2". Torah Aura Productions via Google Books.
  10. Oatman, Maddie. "The simple, soulful dish these Somali refugees brought to America". Mother Jones. Retrieved 2020-01-05.
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