Heavy cake

Heavy cake or Hevva cake (Cornish: Hevva) is a cake made from flour, lard, butter, milk, sugar and raisins that originated in Cornwall.

Heavy cake
Alternative namesHevva cake
TypeCake
Place of originUnited Kingdom
Region or stateCornwall
Main ingredientsFlour, lard, butter, milk, sugar, raisins

Its name is derived from the pilchard industry in Cornwall prior to the 20th century when a 'huer' (cliff top lookout) helped locate shoals of fish. The huer would shout 'Hevva!, Hevva!' to alert the boats to the location of the pilchard shoals.[1] Cornish tradition states that Hevva cake was baked by the huers on their return to their homes, the cake being ready by the time the crews returned to land. Alternatively, it is known as heavy cake as it is not "light", not risen in the same way as yeast cake or a seedy bun.

The cakes are about 1/2" thick, with a criss-cross pattern scored across the top, representing the fishing nets.[2][3][4][5]

References
  1. Robert Morton Nance (1963). Pool, P.A.S. (ed.). A Glossary of Cornish Sea Words. The Federation of Old Cornwall Societies. p. 92.
  2. "Seven Traditional Foods of Cornwall - Cornish Cuisine Guide". Anglotopia.net. 5 December 2010. Retrieved 16 March 2014.
  3. "Pin by UK Beach Days on Fishing History and Heritage UK". Pinterest. Retrieved 16 March 2014.
  4. "'Feasts and Festivals': 8 May: Helston Flora Day". Feastsandfestivals.blogspot.com. 8 April 2010. Retrieved 16 March 2014.
  5. "Cornish Pasty Facts". Cornwalldirect.co.uk. Retrieved 23 June 2021.

See also


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