Hallulla
Hallulla (Spanish: [aˈʎuʎa]; from the from Hebrew challah) is a popular bread in Chile and Bolivia.[1] The hallulla is a flat round bread baked with vegetable (but sometimes also animal) shortening and is used for several traditional sandwiches.
 Hallula (left) and marraqueta (right) | |
| Type | Bread |
|---|---|
| Place of origin | Chile Bolivia |
| Main ingredients | Wheat flour, yeast, vegetable shortening or butter |
The traditional recipe includes wheat flour, yeast, sugar, salt, vegetable shortening, milk and water.
See also
| Meat | |
|---|---|
| Fish and seafood | |
| Sandwiches | |
| Breads and bakery | |
| Cheeses | |
| Other dishes | |
| Desserts | |
| Drinks |
|
| Condiments | |
| Other | |
 Category: Chilean cuisine | |
Chilean breads | |
|---|---|
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References
- "Hallullas Chilean Bread". 24 April 2020.
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