Garbanzol

Garbanzol is a flavanonol, a type of flavonoid. It can be found in the seed of Cicer arietinum (Bengal gram), in the shoot of Phaseolus lunatus (butter bean) and in the root of Pterocarpus marsupium (Bastard teak).[1]

Garbanzol
Names
IUPAC name
(2R,3R)-3,4′,7-Trihydroxyflavan-4-one
Systematic IUPAC name
(2R,3R)-3,7-Dihydroxy-2-(4-hydroxyphenyl)-2,3-dihydro-4H-benzopyran-4-one
Identifiers
3D model (JSmol)
ChEBI
ChEMBL
ChemSpider
KEGG
UNII
  • InChI=1S/C15H12O5/c16-9-3-1-8(2-4-9)15-14(19)13(18)11-6-5-10(17)7-12(11)20-15/h1-7,14-17,19H/t14-,15+/m0/s1 ☒N
    Key: VRTGGIJPIYOHGT-LSDHHAIUSA-N ☒N
  • InChI=1/C15H12O5/c16-9-3-1-8(2-4-9)15-14(19)13(18)11-6-5-10(17)7-12(11)20-15/h1-7,14-17,19H/t14-,15+/m0/s1
    Key: VRTGGIJPIYOHGT-LSDHHAIUBR
  • O=C2c3c(O[C@H](c1ccc(O)cc1)[C@H]2O)cc(O)cc3
Properties
C15H12O5
Molar mass 272.25 g/mol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references



References
  1. Garbanzol on liberherbarum.com
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