Excelsior (restaurant)
Excelsior is a defunct restaurant located in Hotel de l'Europe, Amsterdam, Netherlands. It was a fine dining restaurant that was awarded one Michelin stars for the period 1957-1970 and for the period 1987–1992.[3][4][5][6]
Excelsior | |
---|---|
Restaurant information | |
Head chef | Richard Van Oostenbrugge |
Food type | French |
Rating | Michelin Guide |
Street address | Nieuwe Doelenstraat 2-14[1] |
City | Amsterdam |
Postal/ZIP Code | 1012 CP |
Country | Netherlands |
Seating capacity | 44[2] |
Other information | Closed down in 2010 |
Restaurant Excelsior closed in 2010 and was replaced by "Restaurant Bord'Eau" in February 2011.[7]
Head chefs
Amongst others:
References
- Hotel de l'Europe Archived 2011-08-27 at the Wayback Machine
- (in Dutch) Smulweb.nl - Excelsior
- Brandligt, Vivie (16 October 2007). "Historisch overzicht Michelinsterren 1957 t/m 1964" [Historical overview Dutch Michelin stars 1957-1964]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
- (in Dutch) Historical overview Michelin stars 1965 t/m 1970 Last visited 24 July 2011
- Brandligt, Vivie (19 June 2007). "Historisch overzicht Michelinsterren" [Historical overview Dutch Michelin stars 1986-1990]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
- Brandligt, Vivie (19 June 2007). "Historisch overzicht Michelinsterren" [Historical overview Dutch Michelin stars 1991-1996]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
- (in Dutch) Excelsior closed for renovations Last visited 25-8-2011.
- "Vermaarde gerechten... Hoe en waar zij bereid worden" [Renowned cuisine ... how and where they are prepared]. Algemeen Handelsblad (in Dutch). 23 October 1938. Retrieved 12 April 2015.
- "advertentie" [advertisement]. Algemeen Handelsblad (in Dutch). 23 October 1940. Retrieved 12 April 2015.
- Huygens, Stan (14 March 1979). "Vrouwen in de keuken van bekend restaurant" [Women in the kitchen of well known restaurant]. De Telegraaf (in Dutch). Retrieved 12 April 2015.
- Huygens, Stan (25 May 1989). "Sieto Hoving als "digestief"" [Sieto Hoving as "digestive"] (in Dutch). Retrieved 12 April 2015.
- Huygens, Stan (25 May 1989). "Sieto Hoving als "digestief"" [Sieto Hoving as "digestive"] (in Dutch). Retrieved 12 April 2015.
- Huygens, Stan (26 May 1994). "Toch liever eigen bedrijf" [Prefers their own company] (in Dutch). Retrieved 12 April 2015.
- Jansen, Will (2007). Culinaire grootmeesters. Het heilige vuur van twaalf topkoks (in Dutch). Utrecht: Uitgeverij Het Spectrum. p. 128. ISBN 9789027455314.
- Bluiminck, Nathalie (7 June 2010). "Hotel de L'Europe verliest topkok Menanteau". Misset Horeca (in Dutch). Retrieved 13 January 2013.
- Kok, Richard (28 September 2010). "Van Oostenbrugge nieuwe chef l'Europe". Misset Horeca (in Dutch). Retrieved 13 January 2013.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.