Doblada (Mexican cuisine)

Doblada in Mexican food, is a corn tortilla or wheat tortilla, folded one time, forming a half circle, or folded twice forming a quarter circle, which is sauteed in oil, covered with sauce and sprinkled with cheese. As a garnish, it can accompany some dishes as in carne a la tampiqueña or be an appetizer, as in enchiladas or enfrijoladas with no chicken filling.

For doblada in other cuisines, see doblada.
Dobladas in a molcajete

References

Del Castillo, María. (1966). Cocina mexicana. Ed. Olimpo.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.