Cafe Lily
Cafe Lily is a Korean Uzbeki restaurant in Brooklyn, New York City, New York, United States.[1][2] It opened in 2015.[3]
| Cafe Lily | |
|---|---|
| Restaurant information | |
| Street address | 42 Avenue O, Brooklyn, New York, United States |
| Coordinates | 40.610140°N 73.983605°W |
| Website | www |
The restaurant serves Uzbek, Koryo-saram cuisine, and Russian cuisine.[1][2][3]
Description
The restaurant is run by Uzbekistanis of Korean descent. They and other Koreans from across the former Soviet Union are called Koryo-saram. Chef Lilia Tyan grew up in Tashkent, the capital of Uzbekistan. Her ancestors were Koreans who lived in Eastern Russia, until they were forced to migrate to Central Asia in 1937.[1][4] The restaurant is also run by Tyan's son, Dmitry Pyagay.[4]
Cuisine
For Uzbek cuisine, dishes like manti, kebabs, and plov (pilaf) are served.[1]
For Koryo-saram cuisine, dishes like morkovcha (a Koryo-saram carrot-based variant of kimchi), kuksu (loosely similar to janchi-guksu),[1] and u-kadya are served.[4] There is also khe (based on hoe, similar to sashimi), begodya (similar to jjinbbangmandu, dumplings), and sundya (similar to sundae, blood sausages).[1][3]
References
- Mishan, Ligaya (2017-02-16). "At Cafe Lily, the Korean-Uzbek Menu Evokes a Past Exodus". The New York Times. ISSN 0362-4331. Retrieved 2023-10-07.
- Kang, Matthew (2017-09-19). "Watch: A Korean-Uzbek Restaurant Offers the Best of Two Worlds". Eater. Retrieved 2023-10-07.
- Silberstein, Rachel (2015-07-29). "Cafe Lily, Bensonhurst's Second Uzbek-Russian-Korean Restaurant, Opens On Avenue O". Bklyner. Retrieved 2023-10-07.
- Wharton, Rachel (2016-03-29). "Eating along the N line: Diverse dining options in Bensonhurst include Korean and Russian food". New York Daily News. Retrieved 2023-10-07.